Pizza maker brings NY influences...| AL.com
Wednesday, May 19, 2010 at 12:00PM
Boyce Restaurant Concepts in Charlie Meola, Chef James Boyce, Huntsville AL, Pane e Vino, Pane e Vino
HUNTSVILLE, AL - Charlie Meola is the master pizza maker behind the thin-crust, generously topped pies at Pane e Vino.
He has decades of experience in the business, but he got into it by mistake. Read More...
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