Suzan Boyce featured in Kitchen Daily's "What Chef's Kids Eat"

Saturday, August 7, 2010 at 6:25PM
Boyce Restaurant Concepts in Chef James Boyce, Cotton Row

AOL’s Kitchen Daily has posted “What Chef’s Kids Eat” by Nicki Glostin. The piece, which features an interview with Suzan Boyce (Jimmy’s wife), also provides a Baked Spiced Salmon with Basmati Rice and Asparagus recipe from their own household — the recipe emphasizes the gluten-free element!

Article originally appeared on Boyce Restaurant Concepts, Inc. (http://chefjamesboyce.com/).