Cotton Row featured in the new "Alabama" Magazine

Friday, January 14, 2011 at 11:33PM
Boyce Restaurant Concepts in Alabama Magazine, Chef James Boyce, Cotton Row, Cotton Row

Volume 1 Issue 1 offers a “Local Flavor” section which happens to feature Cotton Row Restaurant…

“Chef James Boyce, a two-time Mobile Five Star Award winner and rising star of gourmet cooking, has created a jewel of a restaurant in downtown Huntsville. “

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Article originally appeared on Boyce Restaurant Concepts, Inc. (http://chefjamesboyce.com/).