The "Snackatron" feature | Southwest Airlines' March Issue, Spirit Magazine

Tuesday, March 8, 2011 at 3:30PM
Boyce Restaurant Concepts in Chef James Boyce, Cotton Row, Cotton Row, Dining in Huntsville AL, PB&J Brownies

Jimmy as well as Cotton Row are featured in the March issue of Southwest Airline’s Spirit magazine.  The “Snackatron” feature is a full-page spread that includes the back story, recipe and photo for the
PB&J Brownies in Phyllo Dough.

Article originally appeared on Boyce Restaurant Concepts, Inc. (http://chefjamesboyce.com/).