Detroit News: Lifestyle & Food features Chef Boyce for POM Wonderful!
Wednesday, November 14, 2012 at 6:57PM
Boyce Restaurant Concepts in Chef James Boyce, POM Wonderful, Recipes
POM-Cider-Glazed Smoked Salmon with Watercress, Pomegranate and Endive Salad (Photos courtesy of POM)
Article originally appeared on Boyce Restaurant Concepts, Inc. (http://chefjamesboyce.com/).
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