Huntsville Chef James Boyce to 'shuck his stuff' at fifth annual Oyster Cook-Off in Gulf Shores

HUNTSVILLE, Alabama — Huntsville chef deluxe James Boyce aims “to let the oysters speak for themselves” at the fifth annual Oyster Cook-Off, in which the restaurateur’s competition will include five finalists from Food Network show “The Next Food Network Star” and some of the Southeast’s best chefs.

Presented by Alabama Gulf Seafood, the Oyster Cook-Off is set for Nov. 3 at cavernous Gulf Shores restaurant and music venue The Hangout. The competition celebrates fresh Gulf oysters and has become one of the Alabama coast’s premier culinary events.  READ MORE