Every year, POM Wonderful celebrates the arrival of pomegranate season by preparing a menu of delicious food and drink recipes that feature the rudy red arils and freshly squeezed juice from the Wonderful variety of pomegranates. For centuries, pomegranates have been an integral part of cooking in many cultures. To create this year's menu, POM Wonderful tapped into the talents of notable chefs from all over the country who specialize in international cuisine. Culinary masters from California to Massachusetts each provided a delicious recipe that highlights both their individual flair and the versatilityof pomegranates in internationally-themed dishes.
Thursday, July 1, 2010 at 12:00PM