If you have always assumed that hotel dining is all surf 'n' turf and dry martinis, clearly you haven't checked out the jewels in the crown of the Loews hotel group lately. Over the last few years, critics across the country have been showering these luxurious hostelries and their talented chefs with lavish praise for their beautifully innovative fare. This month, we're bringing four of Loews' finest culinarians to the Beard House to demonstrate why locals in New York, California, Miami, and Tucson are fighting the tourists for reservations in their dining rooms. Read More...
Friday, December 31, 1999 at 7:01PM