« Mary Elaine's Chef James Boyce Nominated for 'Best Chef' in the Southwest From James Beard Foundation | Main
Friday
Dec311999

Loews Showcase Dinner | Best Hotel Chefs of America

If you have always assumed that hotel dining is all surf 'n' turf and dry martinis, clearly you haven't checked out the jewels in the crown of the Loews hotel group lately. Over the last few years, critics across the country have been showering these luxurious hostelries and their talented chefs with lavish praise for their beautifully innovative fare. This month, we're bringing four of Loews' finest culinarians to the Beard House to demonstrate why locals in New York, California, Miami, and Tucson are fighting the tourists for reservations in their dining rooms. Read More...

PrintView Printer Friendly Version

EmailEmail Article to Friend

References (1)

References allow you to track sources for this article, as well as articles that were written in response to this article.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>