"Garlic, Be Gone! Chef-made candles do the trick"

Over the weekend, I tested recipes from three of our 2009 Hot Tables list, which hits stands in less than two weeks. (Get excited: we've got plenty of pork belly, farm-fresh dishes, and designer cocktails.) Over 48 hours later, my apartment still smells of meatballs, roasted lamb, and veal tenderloin. Opening all the windows hasn't seemed to do anything--I can smell the garlic before I even unlock my door. Read More...