"Simple foods, complex flavors..." | Muscle & Fitness/Hers

GREAT CHEFS KNOW HOW TO WOO US with extraordinary food, but do they really understand us? Much as we active women want our food to be interesting and flavorful, we don't want it to weight us down. Is that so much to ask? Not according to James Boyce, executive chef of Studio at the Montage Resort and Spa in Laguna Beach, CA. Boyce is the rare chef who gets it, maybe because he's an athlete himself. An avid cyclist, swimmer, runner and hiker, he appreciates the fact that heavy, overwrought dishes have little place in the diet of someone who works out like crazy. And as an acclaimed chef, he has the expertise to develop meals that are better fits for active lifestyles--and don't skimp on presentation or good taste.  Read more...