"A Conversation with Chef James Boyce" | Fabulousfoods.com

I had the pleasure of talking with James Boyce back when he was executive chef at Loews Coronado Bay Resort on the gorgeous Coronado Island near San Diego, California (James has since moved on). In addition to his duties at the resort's signature restaurant, Azzura Point, James is in charge of the huge resort's entire food and beverage operation.  Read More...