Chef Boyce Wins Restrauteur of the Year!

JAMES BOYCE WINS RESTAURATEUR OF THE YEAR AWARD AT STATEWIDE STARS OF THE INDUSTRY AWARDS DINNER

MONTGOMERY, AL— October 16, 2012-James Boyce, with Boyce Restaurants in Huntsville, was presented with the prestigious Restaurateur of the Year Award for his exemplary cuisine, employee relations, community service and dedication to advancing the foodservice industry in Alabama. James will have the honor of proudly displaying the Restaurateur of the Year trophy which has been handed out annually since 1954. Alabama is blessed to have the talents of James Boyce, a multiple award winning chef/restaurateur who brought his culinary talents to Huntsville in 2008 when he opened Cotton Row restaurant, which features fine American cuisine with strong Southern influences. Since then he has continued to open successful concepts making downtown Huntsville a popular restaurant destination. A Culinary Institute of America trained chef, James is a regular on national radio and television cooking segments, and he has received numerous culinary awards.  Read More

Update on Monday, October 22, 2012 at 2:29PM by Boyce Restaurant Concepts

James Boyce of Huntsville is Alabama Restaurateur of the Year

By Deborah Storey, The Huntsville Times
on October 22, 2012 at 8:01 AM

HUNTSVILLE, Alabama – Huntsville chef James Boyce is Alabama’s Restaurateur of the Year.

Boyce, of Boyce Restaurant Concepts, has been cited for his “exemplary cuisine, employee relations, community service and dedication to advancing the food service industry in Alabama.”  READ MORE