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Saturday
Aug072010

Suzan Boyce featured in Kitchen Daily's "What Chef's Kids Eat"

DateSaturday, August 7, 2010 at 6:25PM

AOL’s Kitchen Daily has posted “What Chef’s Kids Eat” by Nicki Glostin. The piece, which features an interview with Suzan Boyce (Jimmy’s wife), also provides a Baked Spiced Salmon with Basmati Rice and Asparagus recipe from their own household — the recipe emphasizes the gluten-free element!

AuthorBoyce Restaurant Concepts |

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